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THINK
Processed &
cream cheese
Thanks to its versatility and multitude of varieties, processed cheese is a reliable source of growth in the dairy category. Whatever your recipe for success, ProXES supplies you with the know-how and machines to prepare it.
From plain to spicy, from nacho cheddar sauce to mozzarella strings – processed cheese is a true jack of all trades. The product’s high flexibility lets it be easily adapted to regional tastes and the different demands of international markets.
how to produce block cheese

COOK-IT®
Compact batch cooking solution

UHT Systems
Continuous ultra-high temperature processor

Universal Machine 200
Perfect for small & medium batches

Vacutherm
Efficient hot & cold processing

Combitherm
Flexible and multifunctional batch

Continuous Cooker
Inline High-Shear Unit

Combicut
Multifunctional and efficient
SPREADS: SAVORY, SWEET OR NUTTY?
Chocolate spreads, veggie dips, peanut butter or hummus – if you want to produce it, ProXES can deliver! Our versatile processing systems are designed to prepare a wide range of spreads. Ask our experts about modular extensions customized to your requirements!
Download our latest brochure to learn more.
INTERVIEW: GLOBAL TRENDS ON PROCESSED CHEESE
HUMMUS, SAVOURY SPREADS AND PROCESSED CHEESE
April 23, 2024 – 9 am to 4.30 pm
Discover new exotic flavors in our seminar on hummus, savory spreads and processed cheese.

NEED TO KNOW MORE? GET IN TOUCH WITH OUR EXPERTS.
Su persona de contacto para aplicaciones alimentarias:
Stephan Lyke
+49 173 744 30 89