• HIGHEST QUALITY 
MEETS HIGHEST EFFICIENCY

    HIGHEST QUALITY 

    MEETS HIGHEST EFFICIENCY

ProxxD®: Innovative homogenization for the highest product quality

More speed, more efficiency, more capacity the ProxxD® takes the production of homogenized and dispersed foods to the next level. Based on the proven and successful FrymaKoruma MaxxD, but with an improved homogenizer and increased production capacity of up to 6,000 kg, the ProxxD® significantly increases your production advantages.

Next level homogenization

Robust and compact design, newest homogenization technology and extremely easy operation: that is the ProxxD®. Thanks to optimal control of droplet size and the ability to program all process parameters, our new high-class emulsifier helps you create products of the finest quality with reliable reproducibility.

The advantages of our high capacity emusifier ProxxD

Excellence

With the ProxxD, we have succeeded in developing a processing machine that offers our customers enormous advantages and is unparalleled in quality and performance.
ProXES, Development Team

The ProxxD in numbers

Production capacity for
full fat mayonnaise: 
up to 6,000 kg/h*

Production capacity for
low fat mayonnaise (30% oil): 
up to 4,000 kg/h*

Oil dosing: up to 3.0 kg/s

Specific energy input: on average 5 kWh/ton

Batch volume: 500 l

Dimensions –
basic concept: L 230 x H 280 x W 210 cm

Weight: approx. 2,000 kg
 

*Based on FrymaKoruma standard recipies and dependent on system configuration.

Machine typeProduction capacity*Usable volume batch, max.Usable volume batch, min.
ProxxD Lab-12 l3 l
ProxxD 2003.500 kg/h160 l15 l
ProxxD 4005.000 kg/h300 l15 l
ProxxD 7006.000 kg/h500 l15 l
ProxxD 13006.500 kg/h1.100 l50 l
ProxxD 18006.800 kg/h1.500 l50 l
ProxxD 24007.000 kg/h2.000 l50 l
ProxxD 35007.200 kg/h3.000 l50 l

MAYONNAISE – FROM REAL TO LIGHT

Recording from March 6, 2024

In this webinar, you will learn all about the differences in processing egg-free and classic mayonnaise and the importance of the different fat contents.

watch recording

HUMMUS, SAVOURY SPREADS AND PROCESSED CHEESE

April 23, 2024 – 9 am to 4.30 pm

Discover new exotic flavors in our seminar on hummus, savory spreads and processed cheese.

REGISTER NOW

AND WHAT ABOUT KETCHUP?

Mayonnaise, salad dressings, tartar sauce or ketchup – if you want to produce it, ProXES can deliver. Our versatile processing systems are designed to prepare a wide range of sauces. Ask our experts about modular extensions customized to your requirements!

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