Perfecting Hummus Production with innovative food processing equipment
Hot or cold, a fresh product or long shelf life ones, homemade style or overpressure cooked chick peas? Making your very own tahini from scratch or use commonly available ones for your recipe. Every hummus producer has its own philosophy to match their customer taste. What they have in common? The need for a perfect smooth texture, a fast and hygienic process which retains at the same time the quality and natural flavour of the key ingredients. We consult you to realise the perfect customized processing solution for all varieties of hummus. Whatever your process for success is, ProXES supplies you with the right food processing equipment.
HUMMUS, SAVOURY SPREADS AND PROCESSED CHEESE
April 23, 2024 – 9 am to 4.30 pm
Discover new exotic flavors in our seminar on hummus, savory spreads and processed cheese.
NEED TO KNOW MORE? GET IN TOUCH WITH OUR EXPERTS.
Your contact person for Food-Applications:
Stephan Lyke
+49 173 744 30 89